Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel and garlic.

Sep 12, 2022 · Merguez is a spicy sausage, with its heat coming from harissa, a fiery condiment, also native to Maghreb, that is made from ground dried red chiles and other spices, along with …

Mar 17, 2025 · Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. Our recipe tells you how to make it at home.

Merguez is a spicy fresh sausage prepared with uncooked lamb, beef or a mixture of both meats, from Berber North African cuisine that is popular in Tunisia, Algeria and Morocco.

Dec 21, 2022 · Delicious, yet supremely casual, these sandwiches are served with frites of course, no sausage is complete without them. Dress up the presentation of the Merguez by …

In a large bowl, combine all ingredients and mix well. Form lamb mixture into desired shape (1-inch-thick by 5-inch-long cigars make nice merguez, but fatter cylinders or patties will also work)....

Aug 18, 2022 · In merguez, it provides two things: a spicy flavor and a bold red hue that rivals pepperoni. The sausages, traditionally stuffed into sheep casings, are small and thin,...

Dec 21, 2022 · Merguez is a spicy North African sausage that is popular in Morocco. They are grilled and rather easy to make from ground lamb or beef, or a mixture of the two. In Morocco, …

Jun 19, 2024 · Merguez, pronounced “mer-guez,” is an aromatic and flavorful sausage originating from North Africa and popular throughout the Mediterranean region. Its name stems from the Arabic word “mirqās,” meaning “ long sausage,” aptly describing its elongated shape.

Jan 5, 2025 · Merguez, a tantalizingly spicy sausage, is a culinary staple in North Africa, particularly in Algeria, Morocco, and Tunisia. Its distinctive flavor and fiery kick have captivated taste buds for centuries, making it a beloved delicacy.