Mimi udon is a Japanese noodle dish originating from Tochigi. The udon noodles are folded into the shape of an ear and they're traditionally eaten for New Year.

"Mimi Udon" is a special type of udon noodle dish with origins in the Katsuse area of Sano City and the Jozan area of Utsunomiya City in Japan. Unlike traditional udon noodles, it is distinguished by its unique ear-like shape, which is how it gets its name.

Mar 27, 2025 · Yaki-udon is a famous Japanese dish which consists of chewy udon noodles that are stir-fried with a variety of ingredients and doused in a rich soy-based sauce. The dish can employ a wide variety of sliced vegetables, meat, or seafood, which are all shortly fried, mixed with the thick udon noodles, then doused in a fragrant sauce.

Jan 26, 2024 · From famous styles, like Sanuki udon (讃 さぬ 岐 き うどん), to lesser-known delicacies, like Mimi udon (耳 みみ うどん), this primer dives deep into the best Japanese udon noodles across the country. While ramen is more well-known, udon is no less delicious and has many regional variations.

New Year's dish of Senba area in Sano-shi (old Kuzuu-machi). When ear noodles are eaten, it's said that they don't have to hear a bad thing at any time of the year around. You can put the one which was dried, preserved and boiled in water and preserve it for several days by a refrigerator.

Mimi Udon" is a traditional dish in the Kuzuu area of Sano City and the Shiroyama area of Utsunomiya City. Udon noodles are generally thought of as long and thin strings, but Mimi Udon has a slightly different shape.

Say hello to Mimi Udon, a unique delicacy from Tochigi Prefecture! Found in Sano City and Utsunomiya City, this udon gets its playful ear-like shape ('mimi' means "ear") from a local tradition.

Mimi udon is made with a clear broth that is flavored with soy sauce and mirin. The udon noodles are thick and chewy and are topped with green onions and kamaboko (fish cake).

Information Name Mimi Udon (Udon Noodles in the Shape of Ears) 耳うどん Area Tochigi Sano, Ashikaga Category Local cuisine, local food

Indulge in the rich flavors of Japanese cuisine with this Miso Mushroom Udon Soup. This comforting dish combines the earthy taste of mushrooms with the umami goodness of miso, creating a satisfying and nourishing meal.