Aug 27, 2022 · Chewy, tender, spicy, and tangy with a hint of crunch is how you’d describe this scrumptious street food – Kathi Roll. In this post I share an easy recipe to make healthy & nutritious vegetable Kati rolls that you can easily customize to your taste.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

Oct 18, 2019 · Although Kathi rolls are usually made with a meat filling, I love this quick vegetarian version using zesty paneer cubes (cottage cheese) as the main ingredient. Bursting with an interesting mix of spices and flavors, this super …

Mar 9, 2023 · Kati Rolls are famous street food from India. Parathas rolled up with tandoori style paneer, bell peppers and onions on top of cilantro chutney. Great for parties or quick meal.

May 20, 2020 · Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas make for one of India's most epic street food - the Chicken Kathi Rolls.

Jul 24, 2022 · Kathi Roll (also called kati roll) is an Indian street food snack. It's made of paratha or roti bread that is pan fried and rolled with fillings like eggs, pickled red onions, green onions, tomato chutney, and chaat masala.

Feb 10, 2024 · Chicken Kathi Roll is a popular Indian street style wrap with a filling of marinated & grilled chicken, onions, bell peppers and a sauce. These wraps are made with parotta, a layered flaky flatbread. Chicken Kathi Rolls are great to serve in parties, weekend meals or when you have guests home.

Assemble the Kathi Rolls. Spread each of the roti/paratha with a generous spoonful of cilantro jalapeno sauce, add sliced cucumbers down the middle, top with a couple spoonfuls of the paneer filling and then roll up tightly. Cut in half, serve with additional cilantro jalapeno sauce and enjoy!

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced, vegetable-filled rolls. These rolls can be served filled or on an assembly line for guests to make their own.

Apr 24, 2020 · Top with coriander, onion and Kathi meat with a squeeze of fresh lemon. Fold the bottom half of the paratha and roll from the side to hold all the filling in. Use aluminium foil or a toothpick to secure the roll in place.