Jun 4, 2022 · Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine. Vada with Coconut Chutney or Tiffin Sambar is a popular Breakfast relished in a lot of South Indian homes & restaurants.

Jun 1, 2022 · Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices and herbs.

Medu vada (pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada ' in Tamil and Kannada) is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. [1]

Medu Vada is a South Indian delicacy often served as an appetizer or snack, especially during festive occasions like Yugadi. It is a gluten-free and vegan dish made primarily from urad dal …

Apr 8, 2025 · Medu Vada Recipe, Indian crispy doughnut shaped dal fritters. Most popular South Indian snack made with whole urad dal which is soaked and ground into a batter.

Jul 1, 2022 · Medu Vada is a delicious savoury split black gram or lentils donut. It is a regular fixture in a South Indian breakfast along with idli, sambar and coconut chutney.

Jun 30, 2021 · Crispy from the outside and Fluffy-soft from the inside, these vegan and gluten-free Medu Vada are the perfect breakfast or meal. These are made with Urad dal and are usually served with sambar or rasam and coconut chutney for a hearty meal.

Jan 19, 2019 · vada recipe | garelu vada recipe | urad dal vada | uzhunnu vada with detailed photo and video recipe. a popular south indian crispy snack recipe which is also served with idli for morning breakfast.

May 24, 2023 · Medu vada is the South Indian breakfast made from skinless black lentils (urad dal). The lentil batter is shaped like doughnuts (hole in the center) and deep-fried into the oil. Here medu=soft in Kannada and vada=fritters.

Sep 21, 2022 · This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and crispy, golden-brown outside. Dunked in piping hot sambar and served with a side of coconut chutney, these vadas are the best way to get your morning started.