May 22, 2015 · 500g sugar 500g honey, divided 50g raisins (optional) yeast nutrient 4 liters water 1 pkt wine yeast 1 tsp citric acid

Jun 10, 2011 · Wine, Mead, Cider & Sake. Mead Forum

Jun 30, 2011 · 24 days after the first racking of my small gallon batch of mead, I've gotten a good amount of lees on the bottom again- about 1/4 of an inch. In fact, lees began developing on …