Third Wave Water creates the optimum water for brewing coffee. Add a mineral packet to distilled water, mix, shake and brew the best coffee.

Water waves, in this context, are waves propagating on the water surface, with gravity and surface tension as the restoring forces. As a result, water with a free surface is generally considered to be a dispersive medium.

This is our recommended water profile for cupping protocols. As shared in the latest white paper, the Medium Roast Profile provides a perfect balance for cupping anywhere in the world. From farm to cup, this is the magical water profile helping fuel the coffee industry to make sure we all get the best coffee possible.

PRODUCES 12 GALLONS- Each package is packed with value offering the ability to make up to 12 gallons of minerally enhanced brewing water which allows you to enjoy more coffee. MINERALLY ENHANCED- After research and much trial and error we’ve found the optimized minerals for the perfect water for your coffee.

Medium Roast Profile: This profile is designed to optimize your water for medium roast coffee. It contains more buffer than the Light Roast Profile to help provide a more balanced taste with more sweetness and less acidity. It also works great with any brew method. Ingredients: Magnesium Sulfate; Calcium Citrate; Potassium Bicarbonate; Dark ...

Making Third Wave Water is as simple as mix, shake, brew! Add one stick of your preferred TWW profile to the proper size container of water (1-gallon, 5-gallon, or 2-liter), shake it up, and you're ready to brew. More details below. 1. Add Third Wave. How do I …

Mar 14, 2024 · Third Wave Water is a unique product designed for coffee enthusiasts keen on crafting the perfect cup of coffee at home. At its core, it’s a packet of minerals you add to distilled or reverse osmosis water, creating a brewing water optimized for extracting the best flavors from your coffee beans. The premise is simple yet effective.

If you drink a light-medium or medium roast coffee, you may like the Medium Roast Profile. This profile can be used for any brew method and will provide slightly less acidity than the Classic Profile if that fits your taste preference. If you're a fan of medium-dark or dark roast coffee, try the Dark Roast Profile. This profile has more of a ...

The Medium Profile meets the SCA water requirements, ~70 TDS/kH of alkalinity and 150 TDS (total dissolvable solids). Some key uses for the Medium Profile include: Cupping Protocols, Pour Overs, Batch Brewers, and Cold Brew.