Apr 16, 2017 · Dry the mbirimbi in the sun for a few days until dry. Slice the carrots and dry them in the sun for a few days until they are dry. Now mix the dry mbirimbi and dry carrots in a container. Add pickle or achar spices and some vegetable oil. Serve as a pickle with your favourite food. Enjoy!!

Feb 21, 2013 · Bilimbi, commonly known as cucumber tree or tree sorrel, is a fruit bearing tree and is a close relative of carambola. The tree as well as the fruit is popular by different names in different languages. Bilimbi is quite different in its physical …

Star fruit is a juicy tropical fruit also known as carambola. It resembles a star in shape. When it's cut at a cross section, its pieces resemble cute little stars and is native to Malayan peninsula. Its parent plant is known as Averrhoa Carambola tree. It is grown in Thailand and throughout South East Asia, Australia and South America.

Jan 19, 2017 · This chutney’s main ingredient consists of the Mbirimbi fruit that is commonly referred to as wild cucumber. The cucumber has a very intense salty and sour taste on its own that enhances food flavour and can be used with different food combinations.

Aug 16, 2022 · Bilimbi is a fruit that grows abundantly in many South Asian countries. Its botanical name is ‘ Averrhoa Bilimbi ‘, however, it is generally known as bilimbi, tree sorrel or cucumber tree (since the fruit resembles a cucumber from the outside).

Pickles are proven to increase appetite due to their sour,salty, savory taste, and they go with almost any dishes. Make this at home and tag us @aureliaskitchen254 on all social media...

Oct 24, 2020 · Last time I told you that there’s a lot of ways of making Mbirimbi Sauce. I thought I’d show you a different and more simpler way of preparing the sauce. The best part is it requires zero effort, no heat just natural sunlight. Ingredients 100g Mbirimbi 1/4 Onion (diced)

Jifunze jinsi ya kutengeneza pilipili ya mbirimbi kwa kutumia video hii fupi na rahisi kufuata.

Wali wa Mbirimbi is a flavorful and aromatic spiced rice dish from Tanzanian cuisine. The dish is infused with a blend of traditional Swahili spices and the tangy flavor of mbirimbi, also known as bilimbi or cucumber tree fruit.

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