Apr 18, 2014 · Maavadu or Vadu Mangai – the authentic and traditional pickle recipes from Tamil Nadu made with tender raw mangoes. Check out the delicious yet straightforward pickle recipe below. Maavadu and Thayir Saadam or Curd Rice is a very popular and trendy combo. You can get these baby mangoes early summer and during summer.

Maavadu provides 3 plans for you. Choose the plan that fits you and enjoy your authentic, traditional food everyday! Now that you’ve chosen your plan, call 044-4026 3646 / …

Jun 5, 2012 · Vadu maanga or Mavadu are tender small raw mangoes which are commonly available during the summer in South India.Usually we make pickles out of these mangoes.The good thing is, we do not use oil for this pickle and salt …

Apr 16, 2013 · Vadu mangai pickle (maavadu) is baby mangoes in a brine of salt, chilli, fenugreek and mustard. This is my way of making a small batch of vadu mangai pickle at home. When maavadu is in season in March, make use of it and buy in bulk and make for the year's use. Check out my neer nellikai recipe and my cut mango pickle recipe in this website.

Apr 28, 2014 · Make this easy maavadu pickle this summer and enjoy it with curd rice. Also, check out Tomato pickle recipe and garlic mango pickle recipe. Select small tender mangoes from the market and wash them in water nicely. Wash it a few times to get rid of the dirt in the mangoes and pat dry them well.

May 5, 2023 · Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional pickle is a staple in many South Indian households. It is a side dish with rice and curries.

A pickle made using Vadu Mangai or Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike other pickle Mavadu pickle is little watery. The mavadu water is the mixture of salt, spice and the tender mango extract (over a period of time) gives an awesome taste and flavor.

Once again, my memory takes me back to my maternal home, where jars after jars of this Maavadu pickle used to be made....the vadus ( tender mangoes) used to come from Omalur...they used to be very tiny but very aromatic and tasty... I wasn't thinking of making this pickle...

Apr 14, 2021 · Vadu mango or vadu mangai pickle, which is also called maavadu is a popular pickle made in all South Indian households, especially in Tamil Nadu. Vadu mango pickle requires no chopping. The best part is that it uses very little oil and can be stored for about a year.

Apr 7, 2024 · Maavadu or Vadu Manga Oorugai is a tangy and spicy pickle made with baby mangoes. A traditional pickle from Tamil Nadu, Vadu Manga is made in early summer when baby mangoes are a plenty.