Sep 14, 2022 · Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus. Native to the Greek island of Chios, mastiha has a tear-drop shape when solidified, earning the name "drops of Chios."

Unravel the mystery of mastiha (mah-stee-hah), a unique resin from the Greek island of Chios. Discover its historical uses, from ancient times to modern applications in food, drinks, beauty, and more! Learn about the "Tears of Chios" and its journey from cultivation to your table.

Jul 31, 2023 · Chios Mastiha spirit, or simply mastiha, is a Greek liqueur flavored with the resin of the mastic tree. The species grows throughout the Mediterranean and is cultivated as an ornamental plant globally.

Jun 27, 2023 · It’s a resin that’s collected from the mastic (skinos) tree, an evergreen shrub native to the Greek island of Chios. The hardened sap is an ancient superfood, and for 3,000 years, it has been...

Feb 24, 2015 · Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. It is highly aromatic and therapeutic — excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health.

From the Mediterranean island of Chios, Skinos® Mastiha Spirit has been appreciated around the world for over 3,000 years. The island’s mild climate, bubbling hot springs and lime-rich soil combine with ancient cultivation and preparation tradition to create a completely unique dink.

Sep 30, 2019 · Unique place: The variety of lentisc tree that produces the aromatic "mastiha" resin (Pistacia Lentiscus) grows around 24 villages in southern Chios, collectively known as the mastiha villages or...

Mastiha (mas-tee-hah) is a resin secreted from the skinos tree, found only in Chios, Greece. It is one of the most ancient superfoods known for its healing properties, used as a health and beauty supplement, and as a culinary spice. FOUND ONLY ON ONE ISLAND IN THE WORLD.

Mastiha can be made using the crystals themselves, or an essential oil extract. These ingredients can be cold compounded, or distilled, or a combination of both. The spirit used can be neutral grain or sugar beet.