Nov 7, 2024 · This mashed potato recipe makes the best homemade mashed potatoes with just potatoes, milk, and butter — guaranteed to be smooth, creamy, and delish.

Nov 6, 2018 · These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Friends!

Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes can also be dressed up with garlic, cheese, bacon, and more.

Jul 24, 2024 · Want the creamiest mashed potatoes? Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between.

Nov 4, 2024 · Our homemade mashed potatoes have a silky, creamy texture that just can't be beat. This recipe uses Yukon gold potatoes, butter, and cream cheese for the perfect comfort food side dish.

Mar 4, 2020 · Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! Serve with everything. This is the mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site.

Jul 12, 2021 · Learn how to make fluffy mashed potatoes that get rave reviews. Want to bring the fluffiest, creamiest, richest, and most indulgent mashed potatoes to the table? (And who doesn't?) Here are all the tips and tricks you need to make mashed potatoes that are more than just an excuse for gravy.

Mar 15, 2025 · Russet Potatoes: The starchy texture makes these perfect for fluffy mashed potatoes.; Kosher Salt: Boil the potatoes in salted water to season right from the beginning!; Garlic: Totally optional, but adds a subtle depth of flavor.; Salted Butter: Don’t skimp here!Butter adds richness and so much flavor. I like to use salted, but you can use unsalted and add more salt to taste at the end.

Indulge in mashed potato perfection with our Three Michelin Star Mashed Potatoes recipe. Chef Jean-Pierre shares his secrets to creating a heavenly dish that's buttery, smooth, and utterly irresistible. This recipe elevates mashed potatoes to a whole new level.