Apr 28, 2010 · Nakanek, or Makanek as known in Lebanon and most Levantine restaurants around the world (maqaniq is an alternative spelling) is a small thin lamb sausage. It uses …

Rich and full of flavor, this is one of our favorite sausage varieties! A flavorful mix of our ground lamb and fresh spices. As with all of our lamb, this is produced from pasture raised and 100% …

Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and …

Little football-shaped kibbee shells stuffed with sauteed ground lamb, sauteed onions, special herbs and spices. All-vegetable patties made of fava beans, chickpeas, onions, parsley, …

Save this Spicy lamb sausage (Maqaniq) recipe and more from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to …

Maqaniq Sandwich Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon, and served in a toasted French baguette with tomato and pickles ~ 10

fresh squeezed and blended with strawberries, banana and honey - your choice of: apple, orange, mango, papaya, or carrot smoothies. tender pieces of chicken breast sautéed with cilantro, …

Maqaniq. Quality lamb sausage links sauteed and served with tomatoes in a traditional sauce. $15.99. Chicken Saute. Juicy pieces of chicken breast sauteed with mushrooms, and our light …

Maqaniq (pronounced “mahAHNnik”) is a thin mutton or beef sausage typically served as part of a meze table in Lebanon, Syria, Jordan, and Palestine. Lebanese Christians sometimes make …

Lucanica was a rustic pork sausage in ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; [1] according to Cicero and Martial, it …