Also known as Ma Ni Cai (马尼菜), Sayur Manis, Sabah vegetable, Star Gooseberry, Katuk and Sweet Leaf, Cekur Manis is often eaten boiled or stir-fried. However, did you know that this vegetable can cause very serious lung disease if eaten raw or if it is not cooked properly?

Aug 14, 2014 · Sayur manis is a green vegetable that tastes like spinach with a hint of asparagus when cooked. It's packed with nutrients, but the raw leaves have been linked to outbreaks of lung failure.

Sayur Manis leaves, botanically classified as Sauropus androgynous, grow on a perennial shrub that can reach 2-3 meters in height and are members of the Phyllanthaceae family.

Feb 27, 2016 · “Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called mani cai (马尼菜). It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and palatability.

May 15, 2011 · There are still many different ways of preparing this Mani Cai, some people loves to add it into soup together with noodles while others loves to stir-fry it with Sambal Chili too. Do share with us your cooking tips/methods in preparing this vegetables too.

Jul 19, 2015 · Stir Fry Mani Cai with Egg. My mother in law likes to cook this vegetable for weekend dinners with the family and it seems the entire family loves it. My wife swears by it and cited many childhood memories of eating it when she was still in primary school. Of course I have never eaten this Mani Cai until I started dating my wife. Pardon my ...

Sep 12, 2012 · Mani cai (马尼菜) is also known as sayur manis or sweet leaf (or its binomial name: Sauropus androgynus). This is the vegetable that you will find in your pan mee noodles or soup in KL. Usually in our home, we would put the mani cai in soup with some eggs.

Jun 18, 2012 · In Chinese it is called mani cai (马尼菜), in Malay it is called cekur manis or sayur manis. It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and palatability.

Apr 12, 2022 · Stir fried with egg is another way to enjoy the vegetables but today’s recipe is an easy soup dish of Sayur Manis in anchovy broth. Ingredients (Serve: 3-4) 150g± Sayur Manis. 1 egg. 6-10 fish balls. 80-100g anchovies. 3-4 cloves garlic, sliced/chopped. Cooking oil. Salt and pepper to taste. 1200ml water.

Feb 19, 2018 · Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. I like using salted egg to give it extra flavour. Mani Cai (马尼菜) called sayur manis or pucuk manis is a green vegetable that tastes like spinach with a hint of asparagus when cooked.