Cekur Manis or scientifically known as Sauropus androgynus is a popular leafy vegetable native to Southeast Asia. Also known as Ma Ni Cai (马尼菜), Sayur Manis, Sabah vegetable, Star Gooseberry, Katuk and Sweet Leaf, Cekur Manis is often eaten boiled or stir-fried.

Jul 19, 2015 · Stir Fry Mani Cai with Egg. My mother in law likes to cook this vegetable for weekend dinners with the family and it seems the entire family loves it. My wife swears by it and cited many childhood memories of eating it when she was still in primary school. Of course I have never eaten this Mani Cai until I started dating my wife. Pardon my ...

Aug 14, 2014 · Stir-fried with red peppers, shallots and egg in a thin, juicy gravy, sayur manis tasted both rich and nutritious, like very good spinach. But it had more complexity than spinach, as though it...

Sep 12, 2012 · Mani cai (马尼菜) is also known as sayur manis or sweet leaf (or its binomial name: Sauropus androgynus). This is the vegetable that you will find in your pan mee noodles or soup in KL. Usually in our home, we would put the mani cai in soup with some eggs.

May 15, 2011 · But ever since she passed away, this dish seems to be vanished in our menu list. Last weekend while doing my usual weekly groceries, I spotted a few bundles of these Mani Cai (马尼菜) (also known as sweet leaves) at one of the vegetable stalls in the market.

Sep 6, 2012 · Sauropus androgynus might seem too grand a name, in Chinese it’s called Manicai, in Malay Cangkuk Manis or Sayur Manis, and in English, Sweet Leaf. In Sarawak we common have it fried with eggs, while over here it’s used with Pan Mee. Everytime we go out to a restaurant or a kopitiam in Bintulu, I would always request for this dish.

Feb 27, 2016 · “Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called mani cai (马尼菜). It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and palatability.

Sayur manis, also known as manicai, is a delicious and nutritious vegetable, perfect for a stir fry meal. It's rich in flavour and goes very well with eggs. ...

Jun 30, 2014 · A rare find, I spotted Mani Cai in the supermarket and decided to buy it for tonight vegetable dish. I always enjoy cooking mani cai with broth 上汤马尼菜 because it has many vitamin properties.

Feb 19, 2018 · Mani cai (pucuk manis) is commonly used in pan mee but it is also delicious fried with eggs or cooked the nyonya way in coconut milk. I like using salted egg to give it extra flavour.