Nov 6, 2022 · Popularly known as Rajgira in Karnataka, the soft and juicy fleshed fruit has a distinct appearance with shades of green and red. It is also known as ‘ Honey Mango ‘ because of its exceptional flavour and sweetness. The term Sindhura came about due to its vermillion shade that resembles Sindoor. How is sindhura mango in taste?

Sindhura mangoes, botanically classified as Mangifera indica, are an Indian variety belonging to the Anacardiaceae family. The early-season mangoes are a popular variety in Southern India and are a native cultivar sold for fresh and cooked preparations.

The ‘Sindoora’ mango, is also called Lalbhag or Sindura or Sendhoora. Sindoora is very elongated in shape, because of its extreme sweetness and flavour, it is also known as Honey Mango.

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Sindhura mangoes are renowned for their juicy, fibrous pulp, making them ideal for fresh consumption, juices, and traditional Indian desserts like "aamras." They hold a significant place in the diet of the people and are eagerly awaited by mango enthusiasts each year.

Jul 19, 2020 · Mangoes (mangifera indica) known as amram in the Sanskrit language, are a delicious tropical fruit originating from the Indian sub-continent and Southeast Asia. There are in excess of two thousand varieties in India alone and thousands of hybrids. Some premium varieties from India are alphonse, neelam, mallika and badam.

Sindhura is called has rajgira in Karnataka and also called Honey Mango because of its extreme sweetness and flavor. The name Sindhura came due to brilliant shade of red which resembles Sindoor. Good to make juices and shakes owing to its juicy texture.

Sindhura mango is sourced from Tamilnadu and Karnataka and often referred as Lalbagh and Sinduri. Early season variety possess sweet yet a slightly tangy taste coupled with unique aroma. The juicy flesh and the presence of fibres make it apt for juices and milkshakes.