Melicoccus bijugatus is a fruit -bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, kenèp or guinep, are edible.

Jul 8, 2013 · Mamoncillos (Melicoccus bijugatus) are native to Mexico, South and Central America, and the Caribbean and are also known as mamón, mamones, Spanish lime, quenepa, guinep, limoncillo, and a host of other names. They are traditionally eaten out of hand or used to make drinks, desserts, and jellies.

Jun 3, 2021 · Learn How to Grow Mamoncillo in this informative guide. Growing Mamoncillo is easy if you live in a warm climate and have a big garden or yard. Mamoncillo is a fruit grows on an erect tall-growing mamoncillo tree.

Learn everything you need to know about mamoncillo or mamon, from its environmental impact to how to shop for It and how to cook with it.

Common names include genip, guinep, mamons, mamoncillo, mamon fruit, chenet, limoncillo, kenep, talapa jacote, quenepe, kenepa and huaya. Quenepas in English are called Spanish limes and are scientifically called Melicoccus bijugatus.

Scientific Name: Melicoccus bijugatus. Common Names: genip, ginep, guenepa, and Spanish lime (English), limoncillo, macao, maco, mammon, mauco, quenepa (Spanish). Family: Sapindaceae. Related Fruit Crops: lychee, longan, and rambutan. Origin: Mamoncillo is native to northern South America and the Island of Margarita.

Feb 26, 2025 · Mamoncillos are tiny green non-citrus fruits with a rich nutrient profile. The phenolic compounds in mamoncillo may help treat digestive issues and improve cardiovascular health. It is recommended to pluck fresh fruits from the branches when you consume them.