Maltitol: Analytical Determination Methods, Applications in the …
Maltitol (C 12 H 24 O 11; 4-O-α-glucopyranosyl-D-sorbitol) is a hygroscopic non-reducing sugar and disaccharide polyol that is listed as an alternative sweetener to sugar because, except for …
Maltitol: A comprehensive analysis of a new functional sweetener
Oct 11, 2024 · Maltitol is widely used in the production of cakes, cookies, candies, beverages, ice cream, and other foods. Its low calorie, high sweetness, good safety, and other characteristics …
Maltitol - Wikipedia
Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as calorific, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopy…
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 5 mins
Maltitol: Do the Side Effects Outweigh the Benefits? - Dr. Axe
See more on draxe.comMaltitol is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained from starch, so it’s considered a carbohydrate. Sug…- Estimated Reading Time: 7 mins
Is Maltitol a Safe Sugar Substitute? - Healthline
Oct 9, 2019 · Maltitol is a typically safe sugar substitute with fewer calories than sugar. But it’s still a carbohydrate and can affect your blood glucose levels or …
- Estimated Reading Time: 6 mins
Maltitol, Reduced Calorie, Sweetener, Crystalline Maltitol, Polyols ...
Lesys™ Crystalline Maltitol has a variety of nutritional and health benefits and being naturally sweet is used to replace sugar
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Maltitol Sweetener In Food Applications - Knowde …
Maltitol (C 12 H 24 O 11; 4-O-α-glucopyranosyl-D-sorbitol) is a naturally occurring sugar alcohol, or polyol — a water-soluble compound with a sweet taste. It can also be synthesized by the catalytic conversion of the disaccharide maltose, a …
Maltitol: All You Need to Know about this Artificial Sweetener
Sep 14, 2022 · Maltitol is a low-calorie artificial sweetener. It falls under the category of sugar alcohols, and sugar alcohols are not alcohol. The essential properties of a sweetener are its …
Maltitol - an overview | ScienceDirect Topics
Maltitol (E965) is obtained by hydrolyzation, reduction and hydrogenation of starch, resulting in a sweetener with about 90% of sweetening capacity, no other residual flavors and very high …
Maltitol: Analytical Determination Methods, Applications in the …
Jul 20, 2020 · Maltitol (C 12 H 24 O 11; 4-O-α-glucopyranosyl-D-sorbitol) is a hygroscopic non-reducing sugar and disaccharide polyol that is listed as an alternative sweetener to sugar …