Add the warm malt mixture and the tea-soaked fruit and any soaking liquid. Fold everything gently together, then add the beaten eggs and mix well. Pour the mixture into the lined tin and bake it for 1–1¼ hours, until a skewer inserted into the centre comes out clean.

The Mary Berry Malt Loaf Recipe is a timeless British bake, known for its dense, moist texture and rich malty flavor. It’s a simple yet satisfying bread, packed with dried fruits and steeped in tea, offering a unique taste that improves with age.

Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour. [1]

Aug 25, 2022 · It is so easy to make, but be warned, this malt loaf is seriously addictive. Gather the ingredients. Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew.

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.

Nov 1, 2022 · Today's recipe for Old-Fashioned Malt Loaf is a huge favourite of mine. It's based on an old BeRo recipe for sultana malt loaf, and this gorgeous, sticky, rich and fruity loaf gets better the longer you leave it.

Learn how to bake the perfect malt loaf with our step-by-step guide. Discover tips, variations, and serving suggestions for this delicious and moist treat.

Sep 29, 2021 · Homemade Malt Loaf – this easy malt loaf recipe takes minutes to mix together all in one bowl. Delicious served warm with lashings of butter!

Mar 25, 2025 · You can’t beat an old fashioned Malt Loaf. Made with malt extract and packed full of juicy dried fruit, it is deliciously sticky and fragrant. Make this Malt Loaf Recipe and serve in slices generously spread with butter and lots of strong tea for a nostalgic treat.

Aug 18, 2023 · Malt loaf is a traditional British loaf cake that is made with malt extract as a primary ingredient, and contains tea-soaked dried fruit. It’s dense, moist, chewy, sticky, and has an irresistible fragrant malty flavour. Commonly served warm with a spread of butter and a cup of tea. For my recipe, we are using raisins and chopped prunes.