
Malasugi - Filipino Food
Large saltwater fish of the family Istiophoridae. Malasugi is called “marlin” in English.
Malasugi ( Swordfish ) Kebab Recipe
May 13, 2013 · Malasugi ( Swordfish ) Kebab Recipe is an easy to make dish, ready just in 15-20 minutes. This Malasugi ( Swordfish ) Kebab Recipe is best served hot with garlic rice, tomato ketchup or steak sauce and salad.
Malasugue with Butter | Malasugi Recipe | Blue Marlin Sword ... - YouTube
This is a video showing you how to cook malasugi or Blue Marlin in your own way. Ingredients:- sword fish or blue marlin and in filipino, malasugi or malasug...
#065 TASTY GRILLED FISH MALASUGI RECIPE - YouTube
TASTY GRILLED FISH MALASUGI RECIPE Ingredients: 1/2 Kilo Fish Malasugi 1/2 Cup Soy Sauce 1-1/2 Tsp Ginger, minced 1 Tsp Brown Sugar 2 Cloves Garlic , minced 1/8 Cup Rice Wine 2 Pcs Kalamansi...
Sinigang na Malasugi sa Kamatis - Overseas Pinoy Cooking
Sinigang na Malasugi sa Kamatis. Blue marlins are also great as fish soup dish. They are tasty and with fats oozing from the fish skin they make good sinigang. I wanted to have a minimal sourness for my sinigang na malasugi so I just used tomatoes instead of the usual tamarind, with slivers of ginger for that extra zing and a lot of leeks.
Kinilaw na Malasugi (Malasugi Fish Ceviche) - ATBP
Dec 15, 2016 · Make this simple and delicious Malasugi / Malasuge Cevechi. To prepare put the fish cube in a big bowl mix in the vinegar and let the vinegar cook the fish for 3 to 5 minutes, drain the vinegar do not squeeze just lightly press to drain off excess vinegar. Add all the other ingredients and toss mix. Season with salt to taste.
Grilled Blue Marlin Steak, Inihaw na Malasugi - Overseas Pinoy …
Here is the recipe of my Grilled Blue Marlin Steak, Inihaw na Malasugi, enjoy. Ingredients: Cooking procedure: Marinate the blue marlin steaks with the mixture of soy sauce, kalamansi and a few dash of Knorr liquid seasoning for at least 5 minutes. Heat the …
Sinigang na Malasugi Recipe
Jul 16, 2016 · Sinigang na Malasugi Recipe, in this version of Sinigang we used Malasugi (Swordfish or Blue Marlin) fillets and instead of the traditional veggies we used cabbage and red bell pepper.
Tinowang Buntot ng Malasugi - Overseas Pinoy Cooking
Tinowang Buntot ng Malasugi. Yesterday I made a post on grilled bluemarlin tail , now here is the other half of that tail which I cooked as tinowa , a Visayan soup of boiled fish in lemongrass. I used the same recipe on my previous post of tinowa.
Malasugi Steak | FISH STEAK - YouTube
May 26, 2023 · Malasugi Steak is a simple fish recipe cooked by frying and adding a sauce made of soy sauce and calamansi juice. This recipe is famous in the Philippines and very similar to bistek tagalog and...