This malasada recipe is a one-of-a-kind from Hawaii. It yields a dozen soft-fluffy malasadas that'll make you lick the sugar off your finger.

Malassada is a Portuguese fried pastry from the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with …

Nov 27, 2024 · Malasadas are rich, round sugar-coated doughnuts that originated in Portugal, but are most commonly associated with Hawaii. Once on a long-ago trip to Honolulu, I made an …

May 21, 2018 · Malasadas are delicious Portuguese-style doughnuts beloved in Hawaii. They’re fluffy, fried, and coated in sugar, sometimes filled with creamy delights like custard or fruit. …

Jun 4, 2024 · If you’re looking for a taste of Hawaii without the high cost of airfare, look no further than these sugary clouds of goodness known as “Malasadas.” When visiting Hawaii, these …

Jul 14, 2022 · Made a booboo by accidentally using condensed milk instead of evaporated milk but recipe is still followed carefully. It still turned out very well except it’s probably stickier and …

May 26, 2022 · Malasada is a yeasted-fried doughnut, made from dough enriched with eggs, butter, and evaporated milk. They are golden-brown, pillowy, and tossed in granulated sugar …

Sep 2, 2024 · Whether you prefer a classic flavor or enjoy exploring new flavor combinations, there's a malasada filling for every palate. Our malasadas recipe reflects the more traditional …

Easy Hawaiian style malasadas are deep fried and rolled in sugar creating a light and fluffy donut. Perfect for Malasada day in Hawai'i or anytime of year.

Feb 21, 2016 · Hawaiian cuisine is a melting pot of local and imported flavors. While not as well recognized as say Japanese-fusion food culture, a small Portuguese enclave on the islands …