Maakouda is a savory Moroccan Potato Beignet, deep-fried in oil and usually served in a small baguette. It’s the typical street food of Meknes, the wine capital of North Africa. It’s cheap, tasty, and widely available.

May 23, 2020 · Maakouda is a fried mashed potato dumpling / cake / fritter / ball that's traditional to Morocco and other North African countries. It's also known as maaqouda, maqouda or makouda and is a popular potato recipe not just in Morocco, but also Algeria and Tunisia.

Feb 12, 2023 · Maakouda batata are Moroccan potato cakes or fritters. They're a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of Moroccan khobz. They can also be served as an appetizer or as a side. This version is well-seasoned with sautéed onions, garlic, cilantro, and cumin. Turmeric is optional.

Jan 14, 2016 · Maakouda is a sort of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich. This recipe is the first deep fried recipe on the blog because let's face it, sometimes fried foods are totally worth it.

Apr 1, 2020 · Maakouda batata are Moroccan potato cakes or fritters. They’re a popular street food in Morocco, where they might be eaten plain or used as a sandwich filler in wedges of Moroccan khobz. They can also be served as an appetizer or as a side. This version is well-seasoned with sauteed onions, garlic, cilantro, and cumin. Turmeric is optional.

Apr 15, 2020 · Maakouda is a kind of Moroccan potato fritters. its can be eaten alone or as they are most often, made into a sandwich. . They can also be served as an appetizer or as a side. This version is well-seasoned with sauteed onions, garlic, cilantro, and cumin . They are easy to make and are sure to please your family .

Maakouda are traditional potato fritters that are popular throughout the Maghreb, especially in Morocco, Algeria, and Tunisia. The fritters are usually prepared plain, but they can also be stuffed with meat, tuna, or cheese, although not that often. They're made with potatoes, parsley, garlic, flour, salt, and pepper.

Mar 4, 2021 · Maakouda ( Arabic معقودة) is a North African potato patty that is very well known in Algeria , Morocco and Tunisia. It is served as an appetizer or a side dish. Maakouda is also great in a sandwich with a hot sauce, yummy! In Algeria, Maakouda is served with a great Chorba (soup), or Harira during the holy month of Ramadan.

Feb 20, 2025 · La Maakouda est une spécialité culinaire du Maghreb, particulièrement prisée au Maroc et en Algérie. Ces savoureuses galettes de pommes de terre épicées sont frites à la perfection, offrant une texture croustillante à l’extérieur et fondante à l’intérieur.

Makouda (en kabyle : Makuda) est une commune algérienne de la wilaya de Tizi Ouzou, en Kabylie. Située à mi-chemin entre Tizi Ouzou et Tigzirt (à 19 km au nord de Tizi Ouzou et 21 km au sud de Tigzirt).