Mei fun refers to rice noodles, instead of the wheat-based noodles for lo mein or chow mein, so you can get just about any kind of style of dish or flavor, but with noodles made from rice starch (probably good to know for someone with gluten issues). "Chop Suey" is …

Nov 18, 2024 · I wonder why all sous vide recipes call for preheating the bath first and then placing the food inside. I always do the opposite: I place the food in first and then start sous vide cooking. My reas...

Jun 3, 2015 · SUMMARY: Unless I'm missing something here or you're doing very odd things with your refrigerator, you'd at most save a couple dollars per year by keeping your fridge/freezer full. Moreover, stocking up on water (or other things) to fill up fridge/freezer space won't save you much at all unless you're keeping it stored there for a VERY long time, since it costs so much …

Dec 18, 2021 · The only alternative to a thermometer is long experience. The longer you keep cooking chicken while paying very close attention to it, and then take a few minutes to evaluate the texture of the cooked chicken instead of wolfing it down, the more you get an intuitive feel for when it is exactly ready. After some years of doing this regularly, you will get it right without a …

Sep 16, 2020 · all ingredients are cut into identical or similar shape and size. Some people call this the "shape rule". If your ingredients don't look the same, they won't heat the same way; quick-cooking ingredients go into the wok last. This should explain itself; put in the condiments at the end, while you're still on high heat. If your recipe involves starch-water mixture as a thickening …

Jun 23, 2017 · In the UK you can purchase ice lollies/suckers that are pretty soft to eat. However, if you were to make your own in an ice lolly mold they'll be rock hard like ice normally is. What do commercial

Sep 21, 2020 · Warm emulsions are tricky to reheat without splitting... Beurre blanc being inherently unstable is the worst. I have tried several things from microwave on defrost, to bain-marie, to very low heat. I

Feb 25, 2021 · I’m having a strange issue with the storage of ice pops (popsicles/ice lollies) in the freezer. I recently bought a new freezer and still have the exact same issue which we can’t figure out. Whenev...

Mar 9, 2017 · Usually I just cut them into 6 pieces (see image), but it's kind of messy to eat them this way. Is there a better way?

Apr 13, 2017 · Miracle Thaws are utensils for rapidly thawing foods. Put an ice cube on one and it melts before your eyes, yet the whole thing stays cool to the touch. How do they work? (Inspired by this question: