Sep 28, 2022 · The easiest magas recipe you’ll ever make and it only needs 6 ingredients. This is a popular traditional Gujarati sweet (mithai) that is made during the Diwali festival. It is also known as magaj or magaz.

Sep 10, 2022 · Magas or magaj, a traditional Gujarati recipe, is one of the easiest Indian sweets to make! Like Sukdhi or Sing Pak , it uses a few ingredients and can be made stovetop. In Gujarati households, this sweet is made often for festive occasions and as a Diwali sweet.

Dec 9, 2024 · Creating a thick, flavourful gravy is essential to achieving restaurant-style dishes at home. With a few key ingredients like all-purpose flour, cashew nuts, magaj seeds, gram flour, and yoghurt, you can easily elevate your homemade gravies.

Mar 7, 2024 · Magas, sometimes known as Magaj or Magaz, is a Gujarati-style besan burfi/ladoo. It is a highly famous and well-liked sweet in all Gujarati homes. Magas is made by cooking gram flour in ghee over low-medium heat until it turns brown. Cardamom powder and sugar are added and garnished with nuts.

Magaj Seeds For a thick restaurant-style gravy, soak magaj seeds in warm water, blend them, and stir the paste into your dish. It's an easy trick that works like a charm.

Sep 13, 2023 · 3. Magaj Seeds. Did you know you could use magaj (watermelon) seeds to thicken your gravies? As surprising as it sounds, seed pastes are in fact quite useful when trying to achieve that...

Nov 4, 2020 · Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar. It melts in the mouth and traditional recipes are passed on by generations and are typically made during festival seasons. Generally, it is made with just 3 ingredients, flavored with cardamom and a topping of dry fruits.

Dec 11, 2023 · Crafting the simplest magas is a breeze with just six ingredients. This beloved traditional Gujarati sweet, also known as magaj or magaz, is a festive delight commonly prepared during the Diwali celebration. Prep: line 8×8 inch square pan using parchment paper.

Oct 23, 2024 · Magas, also known as magaj, is one of the most popular traditional Gujarati recipes, passed down through generations. This melt-in-the-mouth delicacy is typically prepared during festivals and is made from just three ingredients: coarse besan (gram flour), ghee, and sugar. It is flavored with cardamom and topped with dry fruits.

Oct 23, 2019 · Magaj or Magas is Gujarati style besan burfi/ladoo. It is a very popular and widely loved sweet in all the Gujarati households. This Diwali, you can make this traditional sweet and savory dish by following these simple steps.