Sep 28, 2022 · The easiest magas recipe you’ll ever make and it only needs 6 ingredients. This is a popular traditional Gujarati sweet (mithai) that is made during the Diwali festival. It is also …

Nov 4, 2020 · Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar. It melts in the mouth and traditional recipes are passed on by generations and are typically made during festival seasons.

Mar 7, 2024 · Magas, sometimes known as Magaj or Magaz, is a Gujarati-style besan burfi/ladoo. It is a highly famous and well-liked sweet in all Gujarati homes. Magas is made by cooking gram flour in ghee over low-medium heat until it turns brown. Cardamom powder and sugar are added and garnished with nuts.

Jun 27, 2020 · Magaj ladoo is a Gujarati sweet made with coarse besan, and sugar ghee. It melts in the mouth and traditional recipe passed on by generations and is typically made during festival seasons. generally, it is made with just 3 ingredients and a topping of dry fruits.

Nov 6, 2020 · This recipe comes from my mother who makes an amazing Magaj Burfi! When I was younger, it wasn't on my radar, but as I age, I crave my mum's dishes! And I'm so lucky to have her around so she can still teach me! She keeps saying "ghee is good for you!", and I believe her! It's better than many of the artificial fats out there.

Oct 23, 2024 · Magas, also known as magaj, is one of the most popular traditional Gujarati recipes, passed down through generations. This melt-in-the-mouth delicacy is typically …

Sep 18, 2024 · Gujarati Magas or Magaj is a delicious sweet fudge made with coarse besan, ghee, powdered sugar, and cardamom powder. This Gujarati mithai is made during Diwali.

Jul 26, 2017 · Magaj is a traditional Gujarati recipe that will enrich your taste buds with its tempting flavors. Made with the goodness of gram flour, khoya, almonds, blanched pistachios and sugar, this simple recipe will be loved by people of all age groups.

Oct 21, 2021 · Magas or Magaj is a very popular authentic Gujarati sweet or mithai made during Diwali. This melt in your mouth fudge is made with roasted gram/chickpea flour, ghee and sugar.

Oct 23, 2019 · Magaj or Magas is Gujarati style besan burfi/ladoo. It is a very popular and widely loved sweet in all the Gujarati households. This Diwali, you can make this traditional sweet and savory dish by following these simple steps. This recipe is passed down through generations making it very special and unique.