Mar 7, 2024 · Magas, sometimes known as Magaj or Magaz, is a Gujarati-style besan burfi/ladoo. It is a highly famous and well-liked sweet in all Gujarati homes. Magas is made by cooking gram flour in ghee over low-medium heat until it turns brown. Cardamom powder and sugar are added and garnished with nuts.

Sep 18, 2024 · Gujarati magas or magaj is a delicious mithai made with coarse besan (gram flour), ghee, cardamom powder, and powdered sugar. Traditionally, this magas is given dhrabo. Dhrabo is a technique to give this magas a grainier texture which adds a beautiful crunchy texture to this otherwise soft fudgy mithai.

Nov 4, 2020 · Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar. It melts in the mouth and traditional recipes are passed on by generations and are typically made during festival seasons.

Sep 28, 2022 · The easiest magas recipe you’ll ever make and it only needs 6 ingredients. This is a popular traditional Gujarati sweet (mithai) that is made during the Diwali festival. It is also known as magaj or magaz.

magaj recipe! how to make magaj! easy besan burfi! your quriesmagas recipe,magas recipe in gujarati,magaj recipe,magaj recipe in gujarati,gujarati magas reci...

Oct 19, 2016 · Magaj is a recipe that needs just a few ingredients; flour, ghee and sugar being the basic ingredients. The ingredients would easily be available in any pantry! Making this one takes 30 minutes of stirring and another 15 minutes to add in sugar.

Nov 6, 2020 · So don't be afraid to enjoy this delicious sweet dish! You won't be able to stop at one piece! Gujarati Magaj Recipe Prep Time: 40 minutes (Approx) (Plus a few hours to set) Makes 1 10" Thali. or 9" x 9" Square Pan. In a heavy-bottomed pan, warm up the ghee on a medium-low temperature (4 on my stove).

Today, I'm sharing my mum's Magaj (Magas) Recipe with you all. It's the best Magaj recipe I know!! I remember that, as a teenager, I would not eat this dish....

Oct 23, 2024 · Magas, also known as magaj, is one of the most popular traditional Gujarati recipes, passed down through generations. This melt-in-the-mouth delicacy is typically prepared during festivals and is made from just three ingredients: coarse …

Sep 10, 2022 · Magas or magaj, a traditional Gujarati recipe, is one of the easiest Indian sweets to make! Like Sukdhi or Sing Pak , it uses a few ingredients and can be made stovetop. In Gujarati households, this sweet is made often for festive occasions and as a Diwali sweet.