May 5, 2024 · Macvin du Jura is a sweet, fortified wine appellation of the Jura region in eastern France. In geographical terms its production is confined to the Côtes du Jura region, although it accounts for only 3% of Jura's total wine production.

Macvin du Jura is an Appellation d'Origine Contrôlée producing late harvest vin du Jura fortified with marc du Jura. On 14 November 1991 it received its AOC designation. It is the latest Jurassian AOC, becoming the third vin de liqueur to receive such a designation. Macvin has been in production since the fourteenth century.

Le macvin du Jura est un vin de liqueur, produit de l'assemblage de moût et d'eau-de-vie de marc du Jura. Ce n’est donc pas un « vin » à proprement parler. Il bénéficie d'une appellation d'origine contrôlée depuis le décret du 14 novembre 1991.

Macvin de Jura is the AOC for the unique Macvin "wine" produced in the Jura region of eastern France. I use quotations because it can hardly be called wine as we know it. The juice and must of Savagnin grapes are reduced in half by boiling, and the resulting liquid is …

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Try your hand at a crème brûlée au macvin for a truly inspired pairing. - Kermit Lynch Wine Merchant François Rousset-Martin takes great pride in the Jura's unique wine traditions, and Macvin is certainly among the region's rare specialties.

Macvin du Jura is a fortified wine (officially vin de liqueur) from the Jura wine region. It is made by adding Marc du Jura brandy to grape must—the technique stops fermentation and allows the wine to retain natural sweetness.

Macvin is the only French fortified wine to be made from grape brandy rather than wine! - An AOC that attaches great importance to its vinification method and its production zone, which covers all of Jura's appellation areas. - 3 colours: white, rosé and red, although the majority of Macvin produced is white.

Concentré des cépages typiquement jurassien et de marc, le Macvin se sert aussi bien en apéritif qu’au dessert. Connu depuis le XIVe siècle, ce vin de liqueur, est le résultat de l'assemblage de moût de raisin et de Marc du Jura - d’où l’origine de son nom : marcvin.

Connu depuis le XIVe siècle, le Macvin du Jura est obtenu à partir de jus de raisin non fermentés, les moûts, auquel on intègre un tiers de marc. Il est élevé au minimum pendant 12 mois en fûts de chêne et doit présenter entre 16° et 22° d'alcool pour obtenir l'AOC.