Jul 7, 2021 · Usually, a shot of espresso is pulled using about 30mL of water for 18 to 30 seconds. On the other hand, a lungo uses double the amount of water. Because of the extra water, it can take up to a minute to pull. As a result of the increase water, there’s a significantly larger shot.

Lungo (lit. 'long'), known in full in Italian as caffè lungo, is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

Oct 25, 2023 · In this article, I’ll explore how Lungo Espresso is made, its flavor profile, caffeine content, and how it differs from standard espresso. I’ll also provide pro tips for pulling a perfect …

Lungo coffee is essentially a “stretched” version of espresso, where more water is passed through the grounds. While the word “lungo” means “long” in Italian, referring to the longer extraction time and larger volume, here’s what you need to know:

Aug 7, 2023 · In Italian, lungo means long, and that’s exactly what this drink is – a long version of espresso coffee. What I mean by this is that it’s made with the same amount of coffee as …

Aug 18, 2022 · What Kind of Drink is a Lungo? A lungo is a variation on an espresso shot. It is bigger and less strong in flavor, but also more bitter than a normal, single shot of espresso. …

Mar 28, 2024 · Essentially, the key is to use more water when pulling the shot of espresso. Remember, a Lungo is just a slightly modified version of a regular espresso shot. It has a longer extraction time and a less intense flavor, often with a more bitter …

Lungo 是 意大利语，对应的英语是“long”，法语为“café allongé”，汉语的意思是“长”，笔者暂且音译为“量够”咖啡，指的是“用比正常量多一倍的水，通过 Espresso 咖啡机，来制作出的咖啡 饮品，一个Lungo，大意是一个‘拉长的Espresso’。 ”欢迎提出更好的 中文译名。 一个常规的Espresso咖啡需要18~30秒钟来萃取，体积为25~30毫升；将Espresso的萃取时间延长到一分钟左右，萃取出的咖啡液体量约为50~60毫升，这个饮品就叫做“量够（lungo）咖啡”。 相反，如 …

Jun 26, 2020 · El “lungo” o espresso lungo es una bebida bastante popular en muchas tiendas de café de especialidad y que es un favorito indiscutible entre quienes no pueden vivir sin un espresso. Así, el lungo que significa “largo” en italiano, es un espresso hecho con más agua de lo habitual (al contrario de un ristretto.

El café lungo se hace generalmente con menos agua, haciendo que esté más concentrado, lo cual hace que el sabor del expreso sea tan especial. Como la mayoría de bebidas con expreso , el lungo proviene de Italia donde, tradicionalmente, el expreso y el capuchino eran los únicos cafés existentes.