Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened …

The most famous cured meat product in Bulgaria is known as lukanka, a traditional, aromatic sausage made with a mixture of minced pork and veal. The sausage is usually heavily spiced …

Jul 15, 2019 · Lukanka is a popular Bulgarian semi-dried aromatic salami unique to Bulgarian cuisine made with a mixture of minced pork and veal. It is similar to sujuk, but often stronger …

Lukanka is the Bulgarian cousin of the Italian sopresatta. In essence it is a spicy sausage made of minced meat curried with a lot of flavorful spices and half-dried in a cold, windy place for at …

Aug 28, 2022 · Lukanka Panagyurska Salami is a traditional Bulgarian dry cured salami made with special ingredients to achieve its unique flavor. It is a combination of pork, beef, and …

Lukanka is a classic Bulgarian dry cured sausage. It’s made with lean pork/beef meat and specific blend of spices. Authentic taste! Goes excellent on its own or as an aperitif or a side dish. …

Mar 13, 2024 · Crafting authentic Bulgarian Lukanka requires a blend of premium-quality meats, such as pork, beef, or a combination of both, seasoned with a mixture of spices. Traditional …

Sep 4, 2017 · Nothing compares to the taste of Homemade Lukanka - sliced thin and served with love. Enjoy the lukanka from a master chef. Clean the meat of bones, wash

Lukanka is a popular Bulgarian spicy salami which is a distinctive Bulgarian cuisine. Although its flavour resembles sujuk, Lukanka is stronger in flavour. It is semi-dried with a flattened …