Making Homemade Sausage Len Poli's Formulations and Recipes
Mar 1, 2024 · I often update some of these pages and/or add new recipes. L ast updated on: March 1, 2924. Len Poli, Sonoma Mountain Sausages - Santa Ros a, California. Buon Appetito!
Sausage Recipes and Formulations - 50Webs
Material from and "lpoli.50webs.com" may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent Sonoma Mountain Sausages. EXCEPT: you may print copies of the material for your personal, non-commercial home use only, provided you do not delete or change any copyright ...
Sausage Making - Basic Information - 50Webs
Aug 6, 2019 · In each case we can measure or calculate the concentration of Hydrogen ions present. In HCl (aq) Hydrochloric acid [H +] = 0.01. In H 2 O (l) water [H +] = 0.0000001. In NaOH (aq) Sodium Hydroxide solution [H +] = 0.00000000000001. As you can see, these numbers are small and difficult to read and write.
NORWEGIAN POTATO SAUSAGE NORSK POTET PØLSE U.S. This formulation is based on metric measures; U.S. measures are approximate! PREPARATION: 1. Grind the pork and pork fat through a 6.5mm (¼ inch) grinder plate.
General Tips for Sausage Making - 50Webs
Beef Casings: The three most commonly used beef casings in the US are: (1) Beef Rounds, about 40-42 mm in diameter, which are used to make ring sausages and ring bologna; blood sausages like morcella and biroldo, Knockwurst, mettwursts, potato sausage, etc. (2) Beef Middles, 58-64 mm, which are used summer sausage, cotechino, and various types of Italian salami, venison salami, German salami ...
Salami Len Poli s Favorite Formulation U.S. Ingredient Metric Percent 2 lb. Pork shoulder butt 900.0 g 40.00 2 lb. Beef chuck, lean 900.0 g 40.00
Introduction to Making Salami - 50Webs
The Maturation Process: . In my opinion, the maturation of salami can be thought of being subdivided in three distinct phases: Curing, Incubating, Drying...all of which require different temperatures and relative humidity conditions.Depending upon the type of product that is intended, this process may last 21 or more days O nce the meat is ground or chopped and all the additives have been ...
ALPHABETICAL LIST OF SAUSAGES - 50Webs
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Title: Sonoma Country Sausage Author: Len Poli Subject: Smoked Sausage Keywords: Pork; smoked; country; sausage; cured; homemade; butts; sonoma Created Date
Title: Bratwurst - Johnsonville Clone Author: Len Poli - Sonoma Mountain Sausage Company Subject: Fresh Bratwurst Keywords: Home made; sausage; pork sausage; German Sausage