Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and …

Apr 24, 2008 · A recipe for Greek Loukaniko sausage, made with pork and lamb and flavored with orange zest. This is a traditional loukaniko.

Mar 7, 2025 · Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.

Loukaniko sausages are famous in Greece, there are many different versions depending on which region you go to but the base of it remains the same; pork, lamb, garlic, coriander and a fruity …

Loukaniko is a Greek farmer sausage. There are different variations depending on the region. I opted for a leek variant. The Loukaniko is a great sausage at a barbecue. It is perfect for …

May 26, 2023 · Loukaniko, or Greek sausages stuffed with kefalotyri, a traditional Greek hard cheese is a perfect meze or appetizer. Easy and quick.

Jan 11, 2019 · A step-by-step guide to making Loukaniko: a traditional Greek sauage from venison and pork.

Loukanika is a traditional Greek dry-cured sausage, carefully crafted using the family recipe of founders Elias and Michelle Cairo, bringing the rich flavors of the Mediterranean to every bite. …

Jul 19, 2019 · Loukaniko is traditionally made with ground pork sometimes mixed with ground lamb, but you can use all pork. You can also start with pre-ground pork if you don’t have your …

Loukaniko is a traditional Greek sausage made with pork, flavored with herbs and spices such as orange peel, fennel seeds, and oregano. It is usually grilled and served as a flavorful appetizer.