The British Lop is a traditional British breed of pig from the West Country of south-western England. It is a large, white-skinned pig with lop ears hanging forward over the face.

Dec 5, 2022 · The British Lop Pig is a large variety of endangered, domesticated swine that was initially reared for its meat. This pigs are marked by their characteristic large ears that hang over their faces, almost covering the eyes, and it is because of …

The Lop is an excellent mother pig. Suitable for both small-scale and extensive commercial systems. The pork and bacon from a well-finished Lop is a high quality product that attracts niche market opportunities.

This pig -- named for its large ears which hang over its face -- is a descendant of the original lop-eared, white pigs associated mainly with the Celtic areas in Great Britain and that lived and bred in the farmyards of the south-west of England, for centuries.

The British Lop. The British Lop is a west country breed which originated around the Tavistock area either side of the Cornwall/Devon borders. For most of its history from the early years of the twentieth century, it remained a local breed undiscovered by farmers outside its native territory.

Apr 21, 2023 · British Lop Pigs are a large-sized heritage breed of pig, dating back to the 1700s. They have distinctive long, drooping ears which give the breed their name – ‘lop’ being Old English for ‘hang down’. The average weight of an adult British Lop Pig is between 1,200 and 1,500 pounds (545–682 kg).

British Lops are long and lean pigs. They are white in colour with large, lop ears. The British Lop is a descendent of the lop eared, white pigs that lived in the farmyards of the south west for centuries.

The British Lop is a large, white-skinned pig with lop ears. It is heavy-set and much deeper in the body than the similar Welsh or Landrace pigs. The breed was developed to be able to support itself primarily on grazing and is still often raised outdoors.

KEY BENEFITS OF BUYING RARE BREED BRITISH LOP: Unlike supermarket pork, rare breed pigs are bred for taste rather than leanness. Outdoor, slow reared British Lop pigs means a good balance of intramuscular fat which gives a moist and creamy textured pork. Slow – growing means a tastier product. Outdoor, slow reared British Lop pigs are happy pigs!

The British Lop swine breed's docile nature, good grazing ability and the ability to thrive on little specialized care makes it favorable for small farms.