Jul 16, 2023 · Be patient if this is your first time rolling out lomper. It will probably take several tries before you get a useable lompe, but don’t give up. By the end of the batch it should be …

May 15, 2020 · Flip the lompe and cook for 30 seconds until golden brown on the other side. Place the cooked lompe on a plate and cover completely with plastic wrap, followed by a tea …

Lompe is a traditional flatbread originating from Norway. The flatbread is made with potatoes, salt, and flour, and it's similar to the more famous lefse flatbread. However, lompe is usually …

Aug 8, 2019 · The perfect alternative to the hot dog bun is lompe, the versatile Norwegian soft flatbread, which can be made on the grill for a perfect summer barbecue.

Dec 14, 2020 · lompe (pancake recipe from NORWAY) This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and "geitost" cheese, or used to wrap …

Bake the ‘lompe’ on a hot iron surface. Yield: Makes 10 to 12 small pancakes

Nov 1, 2022 · The classic lomper might be the one with lots of good (vegan) butter, sugar, and cinnamon, this truly is a culinary experience! Humble yes, but sometimes simple is the most …

Traditional Lompe for your hot dogs! 10 pieces to a package. Ingredients Water, potatoes, wheat flour, stabilizer (E412, E422, E450), salt, preservative (E200, E262), vegetable oil (sunflower), …

Pølse med lompe is a traditional hot dog variety. It consists of pølse, a hot dog sausage that can be either grillpølse (fried or grilled) or wienerpølse (boiled in water), and lompe, a small, round …

May 17, 2006 · "Potetlomper" er typisk norsk husmannskost som lages av moste poteter, salt og mel. Lompene ble tidligere kjevlet ut og stekt oppå vedkomfyren. De ble gjerne spist som …