Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

Nov 4, 2021 · Lor mee is not one of the more internationally renowned Singaporean dishes, but Singaporeans love this Hokkien dish with flavour-packed, sticky gravy and springy broad noodles. Traditionally, fried fish bits were added to lor mee, but now many stalls replace it …

Jul 19, 2014 · Go to Ulu Yam and not trying the famous lor mee would be sacrilegious, so before heading to Hutan Lipur Sungai Sendat, we stopped by Hock Choon Kee Coffee Shop & Restaurant for lunch.

Dec 28, 2022 · Learn how to make one of Singapore’s iconic hawker foods, lor mee, at home. Noodles are smothered in a savory, and tangy thick dark gravy accompanied by slices of pork belly and other toppings.

Feb 27, 2021 · Lor Mee is a Hokkien/Fujianese noodle dish served in a thick gravy with a variety of toppings. The toppings can vary in different communities and regions. In Malaysia, popular toppings include slices of pork, tofu, fish cakes, and eggs.

Jul 27, 2023 · KL Hokkien Mee, also known as Dai Lok Mee (meaning thick noodles in Cantonese), is a must-eat whenever one visits Malaysia. But you don’t have to travel across the causeway to enjoy this delicious hawker fare, one can enjoy this fragrant noodle dish in its best authentic form in Singapore too at these establishments.

Jul 24, 2024 · The small-size wood-fired Hokkien mee (炭炒 福建面) uses thick yellow noodle — called "tai lok mee" (大碌面) — to fry with pork lard in thick dark sauce and topped with a prawn, squids and slices of pork. The darkish noodle dish is non-oily and with a well-balanced flavour that is neither too sweet nor savoury.

Sep 6, 2023 · Their signature KL Dai Lok Mee ($8.80) is a must-try. Each plate is said to be packed with wok hei, featuring thick yellow noodles slicked with a rich dark soy sauce, brimming with all the necessary fixings: crispy lard, pork belly, and fish cake.

Oct 19, 2022 · One of KL’s signature dishes, Dai Lok Mee ("thick noodles" in Cantonese), aka KL Hokkien Mee is characterised by dark caramel soy sauce coating fat udon-like noodles. It’s also fried in lots of pork lard which imparts a richer flavour.

Jul 19, 2020 · Lor mee 卤面 is a popular Singapore hawker noodle dish with Hokkien origins. It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with ingredients such as hard-boiled eggs, fish flakes, fish cake, ngor hiang (meat rolls) or fried fish – depending on the stall.