Nov 12, 2024 · A yule log is a traditional Christmas dessert recipe, and this version is easy to make. Just bake a chocolate cake, fill it with cream, roll it, and decorate!

Nov 22, 2019 · This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! It’s delicious, festive and made completely from scratch!

Aug 3, 2022 · A delicate sponge and rich chocolate buttercream make this Christmas Yule log cake as delicious to eat as it is pretty to look at! Add optional decorations, such as forest …

Aug 1, 2023 · A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table.

Dec 13, 2023 · Also known as a Buche De Noel, a yule log cake is typically made from flexible sponge cake that’s smeared with buttercream icing, rolled up into a log-shaped roulade and decorated with...

Oct 4, 2024 · Yule log cake or buche de Noel, is now a traditional Christmas dessert. It’s essentially an over-the-top cake roll filled with mousse, whipped cream or another delicious filling. The outside is decorated to look like a log, either with buttercream frosting or chocolate shards replicating tree bark.

Dec 17, 2024 · Find lots of Christmas inspiration in this scrumptious collection of Yule log cake recipes that don't just look beautiful—they taste wonderful, too!

Oct 30, 2024 · The Bûche De Noël, or yule log cake, is a French Christmas tradition from the 19th century. Follow our top tips to nail creating this festive centerpiece.

Nov 28, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with parchment paper. Grease paper. Sift together flour, cocoa, baking powder, and salt. Beat egg whites at high speed until stiff, but not dry, peaks form. Set aside.

This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Strikingly covered with rich chocolate frosting, it’s meant to resemble a fallen log in the forest — albeit a delicious one!