It is called rocoto (Quechua, rukutu, ruqutu) in Peru and Ecuador, locoto in Bolivia and Argentina (Aymara, luqutu), and in Mexico manzano (Spanish for "appletree") pepper for its apple-shaped fruit. Of all the domesticated species in the genus Capsicum , it is the least widespread and most genetically distinct.

The rocoto pepper (a.k.a. locoto pepper) may resemble a bell pepper in shape, but underneath the hood it’s one chili that’s full of surprises. There’s juiciness and meatiness to this chili - more akin to a tomato than a pepper - that’s set ablaze with surprising heat.

Capsicum pubescens es una especie de planta herbácea, incluido su fruto, del género Capsicum (familia Solanaceae) utilizado como condimento picante en la cocina de la gastronomía andina. Esta variedad de ají se conoce como rocoto (en Perú, Chile y …

Dec 19, 2023 · Capsicum pubescens is a popular pepper variety found in many parts of the world. Known also as rocoto, manzano or locoto peppers, they are native to countries such as Bolivia, Peru and Chile. These peppers are prized for their unique flavor and health benefits. They can be used to spice up dishes or make sauces, salsas and salads.

Aug 24, 2021 · Rocoto peppers are important to Bolivian and Peruvian cuisine. These peppers tend to get consumed while fresh because of the thickness of the pods making them hard to dry properly. They also appear in hot sauces and spicy salsas, or feature as rocotos rellenos when prepared as stuffed and baked dishes including meats and cheeses.

Originating from Ecuador, the Locoto chilli, a member of the Pubescens family, boasts distinct characteristics akin to Rocoto Red and Manzano chillies. This variety is renowned for its prolific yield of meaty, hot pods, ideal for creating fiery sauces or pastes.

Sep 29, 2022 · Think the nuance of a bell pepper with the juiciness of a tomato but the heat of a habanaro and you get the basic flavor outline of a rocoto pepper. It has a bit of grassy freshness to it as well, something that helps balance the rich spice.

Jun 5, 2024 · Rocoto peppers all come from the Capsicum pubescens species. In Mexico, it is known as “chile manzano.” In Spanish, manzano means “apple tree,” and these chilies do have a resemblance to the fruit. In regions of South America it is called “locoto” or simply “rocoto.”

The Rocoto Pepper has thick walls, resembles a miniature bell pepper or golf ball-sized apple, although the shape and size can range significantly with Rocotos, as can the heat. Colors are Orange, Red and Yellow. Yellow is the hottest and the red is the most prolific.

Dec 15, 2022 · Rocoto peppers are South American hot peppers in the Capsicum pubescens species. They are famous for their medium heat, juiciness, longevity as a perennial pepper, rich history as one of the oldest domesticated peppers, and their ability to thrive in cooler temperatures. What Is A Rocoto Pepper? How Hot Is A Rocoto Pepper?