Sep 10, 2021 · Do you like Caviar? Are you thinking about mixing these two delicacies together but not sure how to do it? Keep reading and find new recipe ideas for a great meal with this great duo.

With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe by Will Holland makes a fantastic dinner party showstopper.

Imagine this: tender lobster bathed in a creamy, decadent sauce, nestled in its own shell, and finished with a touch of opulence – glistening pearls of caviar. Lobster and caviar gratin is a dish fit for a special occasion, a culinary masterpiece that's surprisingly achievable at home.

A delicate spinach-wrapped lobster mousseline comes served with lobster tail medallions, a generous amount of caviar and a pool of rich and buttery Champagne sauce. You’ll want to brush up on your lobster preparation skills to do this dish justice – take a look at our video guide for more detailed information on how to shell lobsters here .

It's always a celebration when you breakout the lobster and caviar. These are a few of our favorite lobster and caviar recipes here.

Looking for an indulgent showstopper for brunch? We have just the thing. Everything’s better with sweet lobster meat, and this Benedict makes it even more succulent with a classic, creamy Hollandaise. Top it with Citarella caviar, and well…a masterpiece!

Poached lobster is a luxurious and indulgent dish that combines the tender sweetness of lobster meat with the rich flavors of caviar and a tangy Dijon mustard sauce. This recipe is perfect for special occasions or dinner parties, as it showcases the beauty of fresh lobster and the elegance of a well-crafted sauce.