Dec 28, 2022 · Learn how to make one of Singapore’s iconic hawker foods, lor mee, at home. Noodles are smothered in a savory, and tangy thick dark gravy accompanied by slices of pork belly and other toppings.

Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

Lor mee: what a vibe. This Chinese Hokkien dish is full of braised pork, and a thick, rich gravy you could drown in. A recipe you want in on.

Nov 4, 2021 · If you're craving for a piping hot bowl of lor mee, look no further as we have curated a list of 15 places to go to get your fix!

Feb 27, 2021 · Lor Mee is a Hokkien/Fujianese noodle dish served in a thick gravy with a variety of toppings. The toppings can vary in different communities and regions. In Malaysia, popular toppings include slices of pork, tofu, fish cakes, and eggs.

Jul 19, 2020 · Lor mee 卤面 is a popular Singapore hawker noodle dish with Hokkien origins. It is categorised by thick gravy cooked with corn starch, five-spice powder and eggs, added with ingredients such as hard-boiled eggs, fish flakes, fish cake, ngor hiang (meat rolls) or fried fish – depending on the stall.

Apr 6, 2017 · Lor Mee (in Hokkien) literally means Braised Noodles. The yellow noodle is soaked in a dark gooey sauce topped with yummy braised meat, eggs, bean curd, and other ingredients. Being a Teochew, when I was growing up I was always exposed to a more Teochew style of cooking from my mum.

Apr 27, 2014 · Lor mee simply refers to braised noodles, which typically uses thick yellow noodles served in a bowl with a thick flavoursome gravy (thickened with starch solution and/or egg).

Lor mee is a noodle dish that can be found in Malaysia and Singapore. It consists of thick yellow noodles in a starchy gravy made with eggs, cornstarch, and spices. The noodles are additionally enriched with seafood, fish cakes, hard-boiled eggs, pork or …

If you’re a fan of braised dishes with that dark gooey sauce, you’ll love this Lor Mee recipe. It’s not the easiest of dishes (like most braised dishes), but really fulfilling once you complete it.