Feb 19, 2015 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Jan 25, 2025 · Lo Han Jai 罗汉斋 is another name for Budda’s delight. (Jai, sometimes called Zhai, literally means a vegetarian meal for the Buddhist). ‘Lo Han’ is the Chinese name for the …

Jan 1, 2023 · Lo Han Chai (or Jai) is a braised vegetable dish that is traditionally eaten on the first day of the Chinese New Year. This is its name in Cantonese, a Chinese dialect. In Mandarin, …

Feb 6, 2012 · Lo Han Chai, also known as Luohan cai or Buddha’s delight, is a cherished Chinese dish steeped in tradition and flavor. This vegetarian marvel features an array of vegetables …

Feb 12, 2021 · Made with high-protein seitan, buddha’s delight is a classic Chinese New Year’s dish that makes the perfect quick dinner. It’s the ultimate veggie-packed dish that features …

Jan 27, 2020 · Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables) How to make Buddha's Delight, a healthy, delicious and filling Chinese vegan dish, that, as its name …

Jan 29, 2025 · Buddha’s delight, or lo han jai, is THE vegetarian dish that my family enjoys on the first day of Lunar New Year. After New Years’ Eve’s abundant feast, it’s part of their tradition to …

Oct 29, 2016 · A delicious mixed vegetables stew made with a variety of vegetables and soy bean products. Tradiionally eaten on the first day of Chinese New Year, it is also a highly versatile …

Commonly known as Buddha’s Delight or lo han jai, this vegetarian dish is eaten on the first day of the Chinese New Year. I’ve turned it into an everyday dish using some of my favorite …

"Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not …