Feb 19, 2015 · Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.

Jan 25, 2025 · Lo Han Jai means the vegetarian dish eaten by the saints. There are eighteen ingredients in the authentic Buddha’s delight to represent eighteen Arhats (as opposed to …

Jan 27, 2020 · Buddha’s Delight, also known as Luo Han Zhai in Mandarin and Lo Han Jai in Cantonese, is a dish that is commonly eaten on the first day of the Chinese New Year.

Jan 28, 2024 · Buddha's Delight (Lo Han Jai) is a gorgeous and delicious vegetarian dish. It is made with vegetables, tofu, and noodles. It's a popular Chinese and Buddhist dish that looks …

Feb 4, 2021 · Lo Han Jai is THE vegetarian dish that makes it to every Lunar New Year banquet! The Buddha’s Delight medley is slow cooked until perfectly moist then drizzled with a smooth …

Traditionally consumed by Buddhist monks, Buddha’s delight (Lo Han Jai) is now popular around the world as a healthy vegetarian Chinese restaurant option.

Mar 19, 2020 · Learn how to make the classic vegetarian Buddha’s delight the way you want it by customizing the veggies and protein to your liking. Perfect as weeknight meal or as Chinese …

Feb 12, 2021 · This Buddha’s delight recipe is filled with everything from carrots and broccoli to sesame seeds and sliced green onion. For the protein source, we’re using seitan – a meatless …

Feb 19, 2025 · On Lunar New Year’s Day, many Cantonese families will make a pot of lo han jai, also known as Buddha’s delight. The vegan dish is rooted in Buddhist tradition, which …

Jul 19, 2022 · What is Buddha’s Delight? Buddha’s Delight (罗汉斋) is also called lo han jai in Cantonese and luo han zhai in Mandarin. Jai or Zhai literally means Buddhist cuisine, which is …