굴소스는 단연 이금기! 130년 이상의 전통과 역사, 최상급 원재료만 사용해서 만든 굴소스.

The best kept secret is appreciating the finer details — because a simple, flavourful sauce could be the secret behind any delightful meal. At Lee Kum Kee, we never compromise on quality from farm to fork, to bring out the best in your cooking, and help you serve up …

Discover truly authentic Asian sauces with the finest quality products from soy sauce, marinades, hoisin sauce, stir fry sauce, chili sauce and more

Apart from Sauce Group’s business, Lee Kum Kee Group has expanded to more businesses through LKK Health Products Group, a member of Lee Kum Kee Group, turning the Group into a modern enterprise with diversified business operations.

100년 전통 기업의 유산. 1888년 중국 남부 광둥성의 해안마을 난쉐이(南水)에서 이금상(李錦裳)옹이 굴소스를 개발하면서 이금기가 창립되었습니다. 130년 이상의 영광스런 역사와 함께 이금기는 글로벌 소스 브랜드가 되었고, 품질과 신뢰를 상징하는 브랜드가 되었습니다.

$name. 15_Mushroom Salad; 14_Spicy Stir Fried Crab; 199_Stir Fried Vegetables and Eggs with Oyster Sauce; 201_Bulgogi Noodle Rice Cake; 198_Stir Fried Seafood and ...

이금기 소스를 이용한 50가지의 다양한 한식요리 레시피가 담긴 이금기 한식 레시피북 (2021) 무료로 받아가세요!

$name. Ocean Delight with XO Sauce; Pickled Clams in Aromatic Vinegar; Imperial BBQ Pork; Quinoa Risotto Braised in Pork Bone Broth; Char Siu; Cordyceps Flower and ...

Chinese cuisine is very elaborate and sophisticated. The diversity of geographical locations, climatic and customary variations, as well as special produces, has led to the evolution of various regional cuisines with their own characteristics and cooking styles.

Food hacks and cooking tips - quick way to a mouthwatering recipe