Lillet is an aperitif wine, intended to be served well chilled at 6–8 °C (43–46 °F). In France, Lillet is usually served on ice with a slice of orange, or a lemon or lime peel.

May 6, 2023 · Lillet Blanc is an aromatized and fortified aperitif wine from France that is produced since 1986. It is the result of blending white wine with fruit infusions and botanicals before resting in oak barrels for twelve months. The Blanc variant of Lillet is the legitimate successor of Kina Lillet, which existed between 1887 and 1986.

Feb 8, 2023 · In cocktails, Lillet Blanc is typically added where wine-based modifiers like vermouth may be used, lending a juicy quality and gently floral, bittersweet flavor to drinks. Here are 10 delicious ways to use a bottle of Lillet Blanc, from classics like the Vesper and Corpse Reviver No. 2 to inventive new recipes.

Discover Lillet, the French apéritif for a refreshing and stylish Spritz. Explore our products, signature Spritzes, and find international retailers.

Jun 6, 2023 · For the uninitiated, Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs.

Lillet Blanc is the original and most iconic apéritif in our range. It mixes beautifully in a simple spritz with an orange slice and elevates any classic cocktail. The Lillet Blanc is as versatile as it is timeless.

Jan 5, 2023 · Lillet Blanc, Lillet Rouge, and Lillet Rosé are made with a base of Bordeaux wine, and are with macerated liqueurs that are blended and aged in new oak.

Discover Lillet, a wine-based aperitif ideal for refreshing and sparkling drinks. Explore our products, signature cocktails, and find retailers in the US.

Lillet has been made since 1872 at “Maison Lillet”, in Podensac, a small picturesque village south of Bordeaux, France. It is still elaborated by a team of 10 people who perpetuates the authentic production process to create the refreshing & delicate aperitif we all cherish.

Jul 23, 2023 · Lillet, originating from the Bordeaux region of France, is a celebrated aperitif that’s made by fortifying wine with citrus liqueurs and spirits. Its uniqueness lies in its classification as an ‘aromatized wine’, a special category for fortified wines imbued with aromatic herbs and spices.