Jan 22, 2015 · Genoese basil has become a symbol of Liguria; it is most famously used to make that wonderful pasta sauce that is Pesto alla Genovese. But let’s start from the beginning: basil was introduced to Liguria and the Mediterranean area …

Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse, -eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.

Jul 20, 2023 · Basil is the true badge of culinary identity for the region of Liguria and a very serious business that I understood most emphatically when I saw the words “ il tipico basilico Genovese D.O.P” at the Calcagno Paolo Societa’ Agricola to see how the world’s most beloved herb, basil is grown and cultivated.

Apr 16, 2020 · Pesto Genovese is a traditional uncooked Italian basil sauce made with just seven authentic ingredients: Genovese basil DOP, extra virgin olive oil (preferably from the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino Fiore Sardo, pine …

Real Ligurian Basil from near Portofino. Mid-early, very vigorous plant with thick, aromatic bright green leaves. Easy to grow, suited to pots. Traditionally used to make Pesto Genovese. Sow in spring and summer. 12 gram packet. Basil has approximately 600-650 seeds per gram. To see our growing guide for basil, clic

Jan 15, 2014 · DOP Genoese Basil is the symbol of both agriculture suspended over the sea and a cooking characterized by ancient flavours.

The Anfossi farm is a reality of Italian excellence that represents one of the largest producers of basil in Italy, with over 50 hectares of crops dedicated to this plant symbol of the territory. Located in the heart of Liguria, it is a symbol of quality Made in Italy, thanks to a production process that combines craftsmanship and advanced ...

The fragrant Genovese basil is a cultivar of Ocimum basilicum (sweet basil), traditionally grown in the Ligurian provinces of Genoa, Savona and Imperia. It has an intense clove aroma and it is widely known for being an essential ingredient of the famous Pesto alla Genovese sauce.

Nov 10, 2024 · Pesto, a quintessential emblem of Italian culinary artistry, has transcended its Ligurian origins to captivate palates around the world. This vibrant green sauce, traditionally hailing from Genoa in the Liguria region of Italy, embodies the essence of Italian kitchen simplicity and sophistication.