Syrup: Mix sugar, cocoa powder and water together in a medium, heavy-based saucepan over high heat. Bring to the boil, stirring constantly. Remove from heat and add butter. While still warm, dip squares in syrup, but do not soak. Roll squares in …

Mix PETTINA LAMINGTON DIP with boiling water until dissolved. 2. Allow to cool before dipping. 3. Drain lamington for a few minutes before rolling in coconut. A chocolate lamington syrup in a brown colour, just add water and boil.

Nov 6, 2023 · Beat sugar and butter in a large bowl with an electric mixer until light, fluffy, and noticeably lighter in color. Mix in one egg until fully incorporated; mix in remaining egg and vanilla. Add flour mixture in two batches, alternating with milk, beating until just incorporated after each addition. Pour into the prepared pan.

Jan 8, 2021 · With just 10 mins prep, this easy lamington recipe will leave you with fluffy sponge cakes wrapped in silky chocolate sauce and crumbly coconut. Grab a hot cuppa and let’s dive in! “ My Lamingtons came out just perfectly, no problem at all, I’ll rather make a double batch next time, my cake was fluffy, superb. Let’s make chocolate lamingtons!

Jan 21, 2020 · Lamingtons – an Australian classic! A soft buttery sponge cake coated all over with chocolate icing and coconut. Even if you’ve never heard of these before, you just know it’s going to be good. We Aussies know great tucker – and this is as Aussie as it gets!!

Add LEAMINGTON DIP CHOCOLATE and stir until fully dissolved. Leave to cool slightly. Dip squares of sponge (7cm x 7cm) into the flavoured syrup. Roll in desiccated coconut. The Leamington squares may be sold as they are or sliced and filled with fresh cream.

Lightly beat eggs, oil and milk together. Add to premix and mix with a whisk until just combined. Do not over-mix. Spoon mixture into a lined and greased 18 x 27 cm rectangular pan. Bake in a preheated oven at 180 °C for 25 - 30 minutes. Leave to cool in pan for a few minutes. Turn out and cut into squares.

Aug 28, 2012 · Try this super easy recipe and enjoy. Add the oil and vanilla essence and mix again. Add the flour and baking powder to the mixture alternatively with the milk. Allow to cool and then cut off any crusts. Now, cut the sponge into small squares, about 4cm x 4cm (the traditional size for a lamington).

Mar 5, 2018 · Using two forks, dip a piece of sponge into the chocolate icing mixture, making sure that all sides are coated, and allow any excess icing to drain off. Then roll the chocolate-coated sponge in the dessicated coconut, and place the lamington on a wire rack to dry.

Aug 25, 2019 · Preheat the oven to 180°C and grease a square cake tin, lining the base with greaseproof paper. In a bowl with an electric mixer, whisk the sugar and eggs until light and fluffy. Add the oil and vanilla essence and mix again.