Nov 12, 2023 · Prepared on special lefse griddles and turned with a long wooden stick, this thin potato flatbread is best served warm with various fillings, or on its own spread with butter and a sprinkle of sugar and cinnamon.

Mar 1, 2023 · In this tasty lefse recipe, riced potatoes are combined with butter, cream, salt, sugar, and flour to make these pan-fried Scandinavian treats.

Beloved by Norwegians everywhere, this traditional flatbread is similar to a crêpe, though slightly thicker. While in Norway lefse was traditionally made from a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here.

Jun 27, 2023 · Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll them up.

Mar 25, 2021 · For instance, Lefse (a.k.a. Norwegian Potato Flatbread). This recipe for Norway’s signature comfort food was inspired by my grandmother, a rural Wisconsin schoolteacher who learned to make it from her mother, a Norwegian immigrant.

Nov 21, 2023 · I’ve perfected this Norwegian lefse recipe over the last 22 years. I’ve learned every trick in the book along the way - follow this guide and you’ll have perfect lefse too!

Dec 10, 2020 · Often nicknamed 'the Norwegian pancake', lefse is a traditional Norwegian flat bread, soft, made of potatoes, milk or fresh cream, and flour, all baked on a hot plate. It is also found in Sweden where it is called läfsa or löfsa.

Jul 25, 2024 · One of Norway’s most beloved staple foods is lefse. Lefse is a thin, soft flatbread, made primarily either of wheat or potatoes. When wheat mills emerged in the 1200s, Norwegians gained access to large amounts of flour.

Mar 12, 2022 · When it comes to Norwegian cuisine, lefse holds a special place in the hearts and taste buds of Norwegians around the world. This beloved potato-based flatbread, with its soft and delicate texture, has been a staple in Norwegian households for generations.

"This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though!