Each Leffe beer has a well-defined character. Try them all to make every moment special, at the table or with friends. Each Leffe brings more taste to your table: discover in advance the recommended combinations for your dishes, promotions and new products.

Leffe (/ lɛf /; Dutch: [ˈlɛfə]) is a beer brand owned by InBev Belgium, the European operating arm of the global Anheuser–Busch InBev brewery giant. There are several beers in the range, and they are marketed as abbey beers. They are brewed in large quantities and are widely distributed.

A double malt beer with an enveloping and decisive flavor, capable of emphasizing different tastes thanks to a specially designed hopping. Aroma: Spicy with toasted, hopped notes and hints of orange peel.

The canons started to brew beer at Leffe in 1240. Guests and travelers could quench their thirst with a healthy and refreshing drink. It was in fact a difficult period: the numerous epidemics which plagued the European territory at that time made drinking water unsafe.

Nov 10, 2021 · Leffe beer is undoubtedly one of the most known and appreciated craft beers in the world. Find out more about its incredible history and secure yours!

Find bars, beer stores, and restaurants near me selling Leffe (AB-InBev) beer. See all Leffe (AB-InBev) beers with descriptions and ABV.

Leffe Brown is an authentic abbey beer. Both its deep, dark brown color and its full, slightly sweet flavor can be ascribed to the use of darkly roasted malt, making every sip just as exceptional as the last. A Belgian dubbel-style ale crafted since 1240.

Leffe Beer is a Belgian, abbey-style beer that has been brewed since 1240, making it one of the oldest existing beers. It is classified as a specialty ale, meaning its ingredients make it distinct from other beers.

Shop for the best selection of Leffe Beer at Total Wine & More. Order online, pick up in store, enjoy local delivery or ship items directly to you.

These are some of the few words used to describe Leffe Beer. A brown ale whose history goes back to 1240 in a small abbey in Dinant, Belgium. Originally a traditional Trapist Beer its history is tied to the Abbey in which it was created.