Wondering “what is lechona?” and how this iconic dish is made? In this article, we’re shedding light on this delicious pork meal, including how it’s made and where you can find it on your trip.

Jun 12, 2010 · Lechona is a traditional Colombian dish made with pork, vegetables and spices. This amazing meal is very popular during the holidays.

Lechona is a traditional dish consisting of a roasted pig stuffed with onions, peas, fresh herbs, and various spices. The pig is roasted for a long time until the meat is tender and succulent.

Preparing this traditional roast pig involves carefully butchering, marinating, and layering pork, split peas, and caramelized onions inside the pig's salted skin. The skin is sewn tightly to encase the rich filling, then slow-roasted for hours to achieve a …

Feb 6, 2025 · Lechona is a traditional Colombian dish consisting of a whole roasted pig stuffed with a rice, yellow peas, onions, and spices. The pig is deboned, marinated, stuffed, and slow roasted until the meat is tender and the skin becomes crispy.

Lechona, a traditional Colombian delicacy, is a culinary masterpiece that captures the heart of festive gatherings and celebrations across the country. This iconic dish, often seen at weddings, festivals, and holidays, is a whole roasted pig stuffed with a savoury blend of rice, peas, pork, and aromatic spices.

Cómo preparar Lechona, ingredientes, paso a paso y valor nutricional. Una receta de Huila y Tolima - Colombia.

La lechona tiene como ingrediente principal el cerdo, manteca y arvejas, una combinación deliciosa que, en conjunto con los aderezos adecuados, resultan un plato fuerte para …

The following is the lechona recipe adapted for at-home preparation. In this version, marinated pork is layered with cooked split peas in a baking dish and then covered with pork skin, imitating the traditional way lechona is prepared.

Los principales ingredientes de esta propuesta tolimense son la carne, la manteca de cerdo y la arveja cocinada. Un poco de la historia de la lechona.