Mar 20, 2025 · What to eat in Lebanon? Top 5 Lebanese Meat Dishes. Ate it? Rate it. Wanna try? Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, …

Jul 7, 2021 · Lebanese cooks make use of the locally-grown ingredients to give every dish its own Lebanese twist. Characteristic flavors include za’atar (a blend of dried herbs and spices), pine …

Can't get enough of your local Lebanese restaurant? Make our easy, expert Lebanese recipes at home. Tutorials for the best hummus, tabouli, shawarma & more!

Traditional Lebanese food usually consists of whole grains, vegetables, fresh fish and seafood, as well as animal fats, olive oil, garlic, and lemon juice. Chickpeas and parsley is also staples in a …

Mar 6, 2025 · This collection of traditional Lebanese recipes offers everything from common every-day staples to appetizers, dishes with hearty grains, and mouthwatering soups. You’ll …

May 24, 2020 · We call it Kafta in Lebanon and it’s also widely known as Kofta in other Middle Eastern countries. It’s basically a meatball using either beef, chicken or lamb, mixed with …

Jan 22, 2025 · Fatayer are one of the most beloved staples of Middle Eastern cuisine, particularly in the Levant. These triangular-shaped savory pies are incredibly versatile and can be stuffed …

Dec 7, 2021 · Typical Lebanese dishes are made up of a variety of staple ingredients including fresh fish, vegetables, fruits, whole grains, chickpeas and seafood. Chicken is one of the most …

5 meat dish types and varieties in Lebanon. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best meat …

Jul 26, 2023 · Kafta meat is a simple mixture of ground (mince) lamb or beef with grated onion, freshly chopped parsley, and a heavy dose of Lebanese 7 Spice Blend. This combination …