Jun 22, 2022 · This traditional Indian pudina chutney has fresh mint leaves as the main ingredient. It is one of the most popular sides often made in households and restaurants. Apart from refreshing and spicing up your palate, it is also nutritious and helps in digestion.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.

Feb 15, 2025 · Mint chutney is a type of condiment that originated in India, where it’s commonly served with snacks, street food, and sandwiches. The sauce is made with a combination of fresh mint leaves, green chilies, garlic, ginger, and spices. The ingredients are blended together to create a smooth and creamy sauce that’s both refreshing and tangy.

Nov 25, 2021 · Very flexible recipe, you can keep curry leaves as fixed ingredient and use either coriander or mint alone too. Can make without coconut. I always love the chutneys they serve in Murugan idli kadai. Have tried a lot of times to crack the recipe for one of their chutneys but never get the same taste and texture.

Mar 11, 2025 · Learn how to make pudina chutney. To make mint chutney, combine mint leaves, coriander, onions, lemon juice, sugar, green chillies and salt along with ¼ cup of water in a mixer and blend till smooth. Store in an air-tight container, refrigerate and use as required.

Mar 26, 2017 · Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.

Apr 2, 2021 · Mint, Coriander Leaves and Curry Leaves chutney is the Restaurant Style Green chutney served with Idli/Dosa or uttapam. Equal measure of mint leaves, coriander leaves and curry leaves are ground along with urad dal, chana dal, red chili, coconut and tamarind.

Nov 8, 2018 · Its fresh, its healthy, definitely low-cal, spicy and a brown man’s best friend! The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on.

Jul 13, 2020 · Green Chutney is an Indian condiment that's green in color thanks to the star ingredients - cilantro, also known as coriander, and mint leaves. It's blended with spices, chilis, ginger, garlic, lemon, and usually something like avocado or yogurt for creaminess.

Pudina Chutney, also known as mint chutney, is a popular condiment in Indian cuisine. It is known for its refreshing taste and aromatic flavors, making it a perfect accompaniment to various dishes such as lemon rice, sambar rice, idli, or dosa.