Jan 14, 2023 · Leaf lard is the highest grade of lard. It comes from around the pig's kidneys and loin and is used for its neutral flavor, such as for making donuts.

Mar 12, 2023 · Whiter, softer, and purer than any other type of lard, leaf lard has the signature high smoke point and a low melting point of regular pork fat without any of the impurities. This …

Feb 20, 2019 · Learn how to render leaf lard—step-by-step instructions for turning pig fat into pure, high-quality lard and ideas for using it in cooking and baking.

Oct 15, 2021 · Leaf lard makes perfect flaky pie crusts and pastry crusts, and if you use it to fry donuts, you'll never use anything else. Use it in cakes, biscuits and tortillas; anywhere you...

Nov 27, 2023 · Leaf lard is made the same way but from the fat around the kidneys of a pig. Since this fat isn’t in the muscle meat of the pig, it has a much more neutral flavor, not porky at all, …

Nov 1, 2019 · Derived from pork fat, it is considered a premium lard, and is made from the small amount of fat that surrounds the kidney area in pigs. Mostly used in baking, it provides a moist, …

May 26, 2022 · Leaf lard is fat from a pig, but not just any fat. Specifically leaf lard is the premium fat that covers the kidneys and stomach region of a pig. It’s named for its anatomical shape. …

My Mom and Grandma made the worlds best pie crust, doughnuts and fried chicken. The secret is in the pure leaf lard shortening they used! When using pure leaf lard, you can expect flakey pie …

Pork Caul is yet another type of pig fat. It is also known as leaf lard because the fat is netted around vital organs like the veins of a leaf. This delicate fat is the creme de la creme of pork fat.

Discover the key differences between lard and leaf lard. Learn about their unique properties, culinary uses, and how to choose the best option for your needs.