Pastis (UK: / ˈpæstɪs /, US: / pæˈstiːs /, French: [pastis]; Occitan: pastís [pasˈtis]) is an anise -flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L …

Pastis is an aniseed based an alcoholic drink. It’s mostly associated with the south of France and especially Marseille where the drink was commercialised by a local man, Paul Ricard. A few …

Pastis is a strong, anise-flavored spirit and aperitif, predominantly produced in the south of France. Pastis typically has an alcohol content of 40-45% ABV and contains less than 100 …

Ricard (/ rɪˈkɑːrd /; French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice -flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the "true pastis …

Oct 13, 2023 · Pastis is an herbal liqueur that gets its anise and liquorice notes from ingredients like anise seeds, fennel, and licorice root itself. At around 45% alcohol by volume, Pastis is …

Sep 7, 2022 · Pungent anise-flavored liqueurs like pastis are perfect aperitifs. The Good Life France reports that while Pastis can be drunk straight, it is best diluted with water.

Sep 16, 2024 · Pastis is a French anise-based apéritif (liqueur) that has its roots in the south of France, especially in the Marseille region. It was born in the 1930s as a legal substitute for …

Pastis is the uncrowned “cult drink” of Provence. Every place has its traditions and the south of France has many. Siesta after lunch, a game of petanque at one of the ubiquitous “boule …

Feb 10, 2025 · Recognizable as the quintessential aperitif in France, its popularity spans the globe as the drink is served on ice and with water due to the power of anise. Though it …

Feb 5, 2024 · Boisson emblématique du sud de la France, le pastis est bien plus qu’un simple apéritif. Sa richesse aromatique et sa complexité font de lui un élément phare des rencontres …