Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union .

Grappa is an Italian pomace brandy, which means that it’s an alcoholic spirit produced from the leftover grapes used for making wine. Since 2008, grappa has been legally defined by the European Union and the alcoholic spirit must now fulfil specific criteria to use its name.

May 10, 2020 · Here are 10 extraordinary grappas from the best Italian grappa brands that you are likely to encounter. I have included a mixture of both young and aged grappa that should delight the palate. All you need to do now is choose one! 1. Tosolini Grappa Artigiana Cividina.

May 22, 2024 · One of Italy’s most popular digestifs is Grappa, which can be served neat, in a cocktail, or even poured in espresso to make a caffe corretto. Grappa is a type of pomace brandy crafted from the leftover grape skins, seeds, and stems—the pomace—used in winemaking.

Feb 11, 2024 · Taste the excellence of Italian Grappa Brands: from historic distilleries to innovative producers, explore Italy's rich grappa culture.

Feb 24, 2021 · Grappa is a unique Italian drink. It’s traditionally made from pomace, discarded grape seeds, stalks and stems that are a by-product of the winemaking process. This liqueur has been around since the Middle Ages, but the history of grappa has deeper roots.

Grappa is a spirited way to upcycle the leftovers of winemaking. It’s technically a brandy (a spirit distilled from fruit) that’s made from grape pomace, or the skins, seeds, stems, and pulp that...

Grappa.com è il portale di riferimento per storia, tecniche e cultura della Grappa, curato da Poli Museo della Grappa, Poli Distillerie.

Grappa is a grape pomace brandy made in Italy. It’s an alcoholic beverage extracted from winemaking byproducts. But don’t be fooled that just because it came from scraps, it’s weaker! Grappa is way stronger than wines, with an alcohol content that ranges between 35 to 60 percent.

La grappa n’est pas qu’une simple eau de vie. Elle est le reflet d’un terroir, d’un climat et d’un savoir-faire qui varient d’une région à l’autre en Italie. Chaque grappa a sa propre personnalité, définie par le type de raisin utilisé et la méthode de distillation.